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Clarendelle

2008 Pessac-Leognan Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

The 2008 Clarendelle from the renowned Pessac-Léognan region is a captivating red wine that showcases a harmonious blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. Its deep ruby color entices the eye, while the nose reveals a fragrant bouquet of ripe dark berries, cherries, and subtle hints of spice, creating a delightful olfactory experience. On the palate, this wine presents a medium-bodied profile with a firm structure, complemented by well-integrated, prominent tannins that lend a graceful aging potential. Acidity is bright and lively, adding a refreshing quality that balances the fruit intensity and contributes to its overall elegance. As a well-crafted wine, Clarendelle offers a pleasingly dry finish, making it an excellent choice for pairing with a variety of dishes or enjoying on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Beef Bourguignon, Roasted Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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